| High quanlity starch Production line | |
Material → Cleaning (remove impurities) → Washing → Continuous wet mill → Filtering → Centrifuges → Continuous dryer ↓ ↓ Packaging Pulb separator ↓ ↓ Storaging Used as cattle feed
Products: Starch is packed by PE&PP bag, Weight per one: 1 kg – 50 kg Product capacity: 1.500 – 1.800 kg/day Meet foreign standards of quality Areas of Application: Food processing industry
Inputs Required: Manpower required: 01 manager, 01 technician, 01 worker Power (KwH): 30 Do Oil: 50 liter/hr Raw material (TPA): rice 70-75 ton/month Building, Land: 200 sq.m |
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| Production line of rice starch is semi–automatic and continuous, is designed and produced in water enviroment completely. Installation cost of this product is less than that of imported ones. The rice that don’t meet standards of quality is used for produce starch by equipment and process continuously, make starch rapidly bettween 3-4 hour. Starch meet the standards of quality such as: color, acidity, impurities. Enable export, gain profit and enable compete. | |
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Other Training |
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| Production line of making instant yam soup | |
Raw material – Refining - Peeling - Slicing – Drying – Mixing – Extruding – Pelletizer – Drying – Packaging – Preservating Areas of Application: Food processing Inputs Required: Manpower required: 01 forewoman; 01 manager, 01 worker Energy: Power (KwH): 60, Gas, Oil: 12 kg/day Raw material: winged yam Building, Land: 300 sq.m
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| Now, winged yam cultivated surface and output is high but consume level and capacity of preservation is limited. This technology is a good method for making product, raise use value of material, ensure the consumption in country and exported to the foreign maket, gain profit and enable compete. - Low cost - High product quality | |
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Know-how Other Training |
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| Manufacturing technology for chilly sauce | |
Raw material – Treatment – Rough Milling – Pure Milling – Mixing – Boiling – Bottling – Capping – Cooling – Labelling- Endproduct •The product is given the quality assurance within 6 month •Capacity: 200 kg/day (about 1.000 bottle with size of 200 ml) •Meet Vietnamese standards of quality Areas of Application: Sauce industry Inputs required: •Raw material: chilly, garlic, vinegar, sugar •Building, Land: 300 sq.m |
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| Enable extend production activities more than 2- 3 times but low investment | |
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Know-how Other Training |
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| Other Technology/Equipment | |
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