Production line of making instant yam soup |
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| : Production line of making instant yam soup | ||||||||
| : Viet Nam | ||||||||
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Raw material – Refining - Peeling - Slicing – Drying – Mixing – Extruding – Pelletizer – Drying – Packaging – Preservating Areas of Application: Food processing Inputs Required: Manpower required: 01 forewoman; 01 manager, 01 worker Energy: Power (KwH): 60, Gas, Oil: 12 kg/day Raw material: winged yam Building, Land: 300 sq.m |
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| : Now, winged yam cultivated surface and output is high but consume level and capacity of preservation is limited. This technology is a good method for making product, raise use value of material, ensure the consumption in country and exported to the foreign maket, gain profit and enable compete. - Low cost - High product quality | ||||||||
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| National Center for Scientific and Technology Information |
| 24 Ly Thuong Kiet St, Ha Noi; Tel.: 84-04-9342945, 84-04-8249874; Fax: 84-4-8249874; E-mail: techmart@vista.gov.vn |